Cooperation in the food industry: contributions and limitations of the open innovation model
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CAIRN
Reference48 articles.
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2. Setting the conditions for open innovation in the food industry: unravelling the human dimension of open innovation;British Food Journal;2021-09-17
3. Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry;International Journal of Environmental Research and Public Health;2020-04-10
4. Entrepreneurial Food Ecosystem: Strategic Driver to Boost Resilience and Sustainability;Contributions to Management Science;2019-11-29
5. The drivers of product innovations in pulse-based foods: insights from case studies in France, Italy and USA;Journal of Innovation Economics;2019
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