Bien manger, c'est manger beaucoup : comportements alimentaires et représentations corporelles à Tahiti
Author:
Publisher
CAIRN
Subject
Public Health, Environmental and Occupational Health,Health Policy,Issues, ethics and legal aspects,Health (social science)
Reference4 articles.
1. Clark S.S., 1993, Anxiety, cultural identity and solidarity: a Tahitian ethnomedical encounter, Ethos, 21, 2, 180-204
2. Fischler C., 1979, Gastro-nomie et gastro-anomie. Sagesse du corps et crise bioculturelle de l'alimentation moderne, Communications, 31, 189-210
3. Saura B., 2004, Dire l'autochtonie à Tahiti : le terme ma'ohi : représentations, controverse et données linguistiques, Journal de la Société des Océanistes, 119, 2/2, 119-137
4. Taylor R., Bennett P., Uili R., Joffres M., Germain R., Levy S., Zimmet P., 1985, Diabetes in Wallis Polynesians: a comparison of residents of Wallis Islands and first generation migrants to Noumea, New Caledonia, Diabetes Research and Clinical Practice, 1, 169-178
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1. Generational issues in linking family farming production, traditional food in diet, physical activity and obesity in Pacific Islands countries and territories: the case of the Melanesian population on Lifou Island;Open Research Europe;2022-10-11
2. Generational issues in linking family farming production, traditional food in diet, physical activity and obesity in Pacific Islands countries and territories: the case of the Melanesian population on Lifou Island;Open Research Europe;2021-11-11
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