Affiliation:
1. Erika G. Gisel, PhD, OTR, is Associate Director, Occupational Therapy, School of Physical and Occupational Therapy, McGill University, 3654 Drummond Street, Montreal, Quebec, Canada H3G 1Y5
Abstract
Abstract
In this study tongue movements of 103 normal 5-, 6-, 7-, and 8-year-old children were measured and compared. The 5-year-olds were compared with children of an earlier study and data were combined for 2- to 8-year-old children.
Two different tongue positions were measured as three standard textures of food were presented: first, the position of the tongue as the food was 5 cm away from the lips, and second, the position of the tongue or other oral characteristics as the food was swallowed. For the anticipation of food a significant age–texture (p < .001) as well as an age–sex–texture interaction was noted (p < .035). For swallowing, significant age (p < .0001), texture (p < .0001), and sex–age interactions (p < .0001) were found. Although food is anticipated in a similar fashion by both sexes, age and texture differences must be taken into account when swallowing is evaluated. A preliminary developmental curve for the two eating behaviors is presented for children 2 to 8 years old.
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