Characterization and amylolytic activity of yeast and mold strains from Thai sweet rice
Author:
Publisher
Malaysian Journal of Microbiology
Subject
Applied Microbiology and Biotechnology
Link
http://mjm.usm.my/uploads/issues/478/2. Corrected proof_mjm739-15.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Bioethanol production from cassava starch using co-culture of saccharolytic molds with Saccharomyces cerevisiae TISTR 5088;ScienceAsia;2024
2. Rice-based fermented products: the functional properties of the microorganisms in the defined starter contributing to melanogenesis inhibition activity;FEMS Yeast Research;2023
3. Ingredients, Functionality, and Safety of the Japanese Traditional Sweet Drink Amazake;Journal of Fungi;2021-06-10
4. Diversity of Filamentous Fungi Isolated From Some Amylase and Alcohol-Producing Starters of India;Frontiers in Microbiology;2020-05-29
5. Isolation and Identification of Fungi with Glucoamylase Activity from Loog-pang-khao-mak (A Thai Traditional Fermentation Starter);Journal of Pure and Applied Microbiology;2020-03-31
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