Characterization of Conjugated Linoleic Acid-Producing Lactic Acid Bacteria as Potential Probiotic for Chicken
Author:
Publisher
Malaysian Journal of Microbiology
Subject
Applied Microbiology and Biotechnology
Link
http://mjm.usm.my/uploads/issues/469/2-Corrected proof MJM 672-14 (final).pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparative Genome Analysis and Characterization of the Probiotic Properties of Lactic Acid Bacteria Isolated from the Gastrointestinal Tract of Wild Boars in the Czech Republic;Probiotics and Antimicrobial Proteins;2024-04-23
2. In vitro study of biogenic amine production and gastrointestinal stress tolerance by some enterococci strains;Journal of the Science of Food and Agriculture;2023-09-14
3. Screening of lactobacilli strains isolated from artisanal Poro de Tabasco cheese for their ability to biosynthesise conjugated linoleic acid under simulated gastrointestinal conditions;International Journal of Food Science & Technology;2023-09-10
4. Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability;Journal of Dairy Science;2021-08
5. The antibacterial effect of infantile fecal Lactobacillus against Escherichia coli causing healthcare-associated infection;Reviews in Medical Microbiology;2020-09-01
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