Kinetic Stability and Rheology of Water-in-Crude Oil Emulsion Stabilized by Cocamide at Different Water Volume Fractions
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EJournal Publishing
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of emulsification factors on the characteristics of crude oil emulsions stabilized by chemical and Biosurfactants: A review;Fuel;2024-04
2. Comparative Study and Performance Evaluation of Chemical and Biosurfactants in Water-in-Oil Emulsification Process;Key Engineering Materials;2023-01-25
3. Efficient water removal from water-in-oil emulsions by high electric field demulsification;Separation Science and Technology;2022-06-14
4. An experimental design approach investigating the effects of operating variables on the viscosity of heavy crude oil-in-water emulsions using lecithin as a natural surfactant;Petroleum Science and Technology;2021-10-29
5. Grape skin extracts as a sustainable source of antioxidants in an oil‐in‐water emulsion: an alternate natural approach to synthetic antioxidants using principal component analysis;International Journal of Food Science & Technology;2020-10-14
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