Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt-Reference-Cited by-同舟云学术

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Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt

Published:2014-10 Issue:5 Volume:5 Page:397-401
ISSN:2010-0221
Container-title:International Journal of Chemical Engineering and Applications
language:
Short-container-title:IJCEA

Author:

Ozcan T.,Kurtuldu O.

Publisher

EJournal Publishing

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilization of pomegranate and black grape seed by‐products in yogurt production: Effects on phenolic compounds and antioxidant activity;Food Science & Nutrition;2023-12-07

2. Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk;Frontiers in Microbiology;2023-09-25

3. An investigation on some properties of set yogurts produced by some vegetables;Ege Üniversitesi Ziraat Fakültesi Dergisi;2023-07-05

4. Rheological and microstructural characterisation of lotus seed milks and their glucono-δ-lactone induced acid-set milk gels: 1. Effect of protein content;Food Hydrocolloids;2023-07

5. Effect of the Addition of Whole and Milled Flaxseed on the Quality Characteristics of Yogurt;Foods;2021-09-10

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