Staphylococcus aureus Contamination during Food Preparation, Processing and Handling
Author:
Publisher
EJournal Publishing
Subject
General Medicine
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phenotypic and Molecular Characterization of <i>Staphylococcaceae</i> and <i>Enterobacteriaceae</i> Species Isolated from Smoked, Dried, and Braised Fish Marketed in Ouagadougou;Advances in Microbiology;2023
2. Shelf‐life determination of an egg‐based cake, relating sensory attributes microbiological characteristics and physico‐chemical properties;International Journal of Food Science & Technology;2022-08-05
3. Role of milk and milk products in the spread of methicillin‐resistant Staphylococcus aureus in the dairy production chain;Journal of Food Science;2022-07-27
4. Characterization of Enterotoxins Produced by Food Isolates of Staphylococcus aureus;Microbiology Journal;2022-01-15
5. Carriage of Staphylococcus aureus among food handlers: An ongoing challenge in public health;Food Control;2021-12
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