Production of near-isogenic lines of common wheat for glaucousness and genetic basis of this trait clarified by their use.
Author:
Affiliation:
1. Department of Bioscience, Fukui Prefectural University
2. National Institute of Agrobiological Resources
Publisher
Genetics Society of Japan
Subject
Genetics,Molecular Biology,General Medicine
Link
http://www.jstage.jst.go.jp/article/ggs/74/2/74_2_33/_pdf
Reference18 articles.
1. GENE-CENTROMERE DISTANCES IN WHEAT BY ANEUPLOID F2 OBSERVATIONS
2. CHROMOSOMES ASSOCIATED WITH WAXLESSNESS, AWNEDNESS AND TIME OF MATURITY OF COMMON WHEAT
3. Yield, Water Relations, Gas Exchange, and Surface Reflectances of Near‐Isogenic Wheat Lines Differing in Glaucousness 1
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