Substância usada no amadurecimento de frutas pode causar lesão renal e distúrbios hidroeletrolíticos
Author:
Affiliation:
1. Universidade de São Paulo, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Medicine
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-28002023000400387&tlng=pt
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3. Ripening of bananas using Bowdichia virgilioides Kunth leaves.;Nascimento RC;Sci Rep.,2019
4. Use of higher ethylene generating fruists for ripening as an alternative to ethynene.;Pokhrel P;J Food Sci Technol Nepal.,2013
5. Calcium carbide-ripened plantain induced alterations in plasma electrolytes concentration and kidney function in rats.;Ugbeni OC;J Bras Nefrol.,2023
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