Health impacts caused by excessive sodium consumption in Brazil: results of the GBD 2019 study
Author:
Affiliation:
1. Universidade Federal de Ouro Preto, Brasil
2. Universidade Federal de Minas Gerais, Brasil
3. Universidade Federal de Ouro Preto, Brasil; Universidade Federal de Ouro Preto, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Infectious Diseases,Microbiology (medical),Parasitology
Link
http://www.scielo.br/pdf/rsbmt/v55s1/1678-9849-rsbmt-55-e0266-2021.pdf
Reference51 articles.
1. Probabilidade de morte prematura por doenças crônicas não transmissíveis, Brasil e regiões, projeções para 2025;Malta DC;Rev Bras Epidemiol,2019
2. GBD Compare;Inst Heal Metrics Eval,2021
3. Mortality due to noncommunicable diseases in Brazil, 1990 to 2015, according to estimates from the Global Burden of Disease stud;Malta DC;Sao Paulo Med J,2017
4. Dietary Salt Intake and Risk of Gastric Cancer;D’Elia L;Cancer Treat Res,2014
5. Global burden of 87 risk factors in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019;Murray CJL;Lancet,2020
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1. Understanding the Links between Diet Quality, Malnutrition, and Economic Costs: An Evidence Review for LMICs;Policy Research Working Papers;2024-04-04
2. Economic burden for the Unified Health System attributable to excessive sodium consumption in Brazil;Public Health;2024-03
3. Estimating Economic Costs of Unhealthy Diets: A Proposed Methodology;2024-01-23
4. Sodium Reduction in Restaurant Food: A Randomized Controlled Trial in China;Nutrients;2022-12-14
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