Scientific production of researchers in the Nutrition field with productivity fellowships from the National Council for Scientific and Technological Development

Author:

PINHO Lucinéia de1,MARTELLI-JÚNIOR Hercílio1,OLIVEIRA Eduardo Araujo2,MARTELLI Daniella Reis Barbosa1

Affiliation:

1. Universidade Estadual de Montes Claros, Brasil

2. Universidade Federal de Minas Gerais, Brasil

Abstract

ABSTRACT Objective To characterize researchers in the Nutrition field awarded with Conselho Nacional de Desenvolvimento Científico e Tecnológico research productivity fellowships and evaluate their scientific production according to an analysis of curricula registered on the Lattes Platform. Methods The study is cross-sectional and descriptive in scope, and was developed from October 2014 to February 2015. The productivity fellowships/Conselho Nacional de Desenvolvimento Científico e Tecnológico researchers were identified from the Lattes Platform, and their curriculum lattes were downloaded for data collation. Information on the profiles of the researchers and the bibliometric data of productivity (published articles, articles and citations registered on ISI/Web of Science and Scopus databases, impact of the publications, and academic advising) were collected. Results Eighty researchers were identified and evaluated. A total of 67.5% were female and 53.5% were classified as category 2. Approximately two-thirds (65.0%) were located in Southeastern Brazil. The sum of articles published by the researchers from the beginning of their career until the end of the study came to 7,358 (median=84 per researcher, interquartile range=53–285). Of these publications, 45.0% were indexed in the Web of Science and 62.0% in Scopus. Of the journals where the articles were published, 70.0% had an impact factor. Conclusion Most publications were performed in journals with an impact factor, indicating the influence of Brazilian nutrition studies on society and their potential for guiding public policies on nutrition and health.

Publisher

FapUNIFESP (SciELO)

Reference33 articles.

1. História do campo da alimentação e nutrição em saúde coletiva no Brasil;Vasconcelos FAG;Ciênc Saúde Coletiva,2011

2. Global nutrition report 2014: Actions and accountability to accelerate the world’s progress on nutrition. Washington (DC): International Food Policy Research Institute,2014

3. Millennium development goals. Fact sheet, nº 290,2015

4. A criação da área “nutrição” na CAPES;Kac G;Rev Nutr,2011

5. Portaria nº 83, de 6 de junho de 2011;Kac G;Diário Oficial da União,2011

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3