Evaluation of autolysis induced histologic alterations in skeletal muscle tissue of non-traditional meat animals
Author:
Affiliation:
1. North Kazakhstan State University, Republic of Kazakhstan
2. Almaty Technological University, Republic of Kazakhstan
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v40n3/0101-2061-cta-fst18319.pdf
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4. Biodiversity and dynamics of meat fermentations: The contribution of molecular methods for a better comprehension of a complex ecosystem;Cocolin L.;Meat Science,2011
5. Meat quality assessment using biophysical methods related to meat structure;Damez J. L.;Meat Science,2008
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