Patulin in food: state-of-the-art and analytical trends
Author:
Affiliation:
1. Universidade Federal do Rio Grande Sul, Brazil
2. Universidade Federal do Rio Grande Sul
3. ISCA Technologies, USA
4. Universidade Federal do Rio Grande do Sul, Brazil
5. Universidade Federal do Rio Grande do Sul
Abstract
Publisher
FapUNIFESP (SciELO)
Subject
Plant Science,Agronomy and Crop Science,Food Science
Link
http://www.scielo.br/pdf/rbf/v29n2/41.pdf
Reference79 articles.
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3. Free and bound patulin in cloudy apple juice;BAERT K.;Food Chemistry,2007
4. Determination of patulin in apple juice by high-performance liquid chromatography with diode-array detection;BARTOLOMÉ B.;Journal of Chromatography A,1994
5. Mycotoxin,mycotoxicoses, mycotoxicoly and mycopathologia;BENNETT J. W.;Mycopathologia,1987
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