PHYSICOCHEMICAL CHARACTERISTICS OF BILIMBI (Averrhoa bilimbi L.)-Reference-Cited by-同舟云学术

PHYSICOCHEMICAL CHARACTERISTICS OF BILIMBI (Averrhoa bilimbi L.)

Published:2001-08 Issue:2 Volume:23 Page:421-423
ISSN:0100-2945
Container-title:Revista Brasileira de Fruticultura
language:
Short-container-title:Rev. Bras. Frutic.

Author:

LIMA VERA LÚCIA ARROXELAS GALVÃO DE¹,MÉLO ENAYDE DE ALMEIDA,SANTOS LIMA LUECI DOS¹

Affiliation:

1. UFRPE

Abstract

The aimed of this work was to investigate the effects of maturity stages on the physicochemical characteristics of bilimbi (Averrhoa bilimbi L.) which were cultivated in Recife-PE. During one year, the fruits were harvested from five different trees (unidentified variety) in mature and half-mature stages. They were analysed on total soluble solids (TSS), oxalic acid and vitamin C. Ripe fruits had the highest levels of TSS and vitamin C and lowest levels of oxalic acid, independently of weather conditions. The results showed that maturity stage influenced on physicochemical characteristics of bilimbi fruits.

Publisher

FapUNIFESP (SciELO)

Subject

Plant Science,Agronomy and Crop Science,Food Science

Link

http://www.scielo.br/pdf/rbf/v23n2/7995.pdf

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