Development of feeding and reproduction technology in dairy cattle breeding based on the use of digital technologies

Author:

Shamshidin A.1ORCID,Kharzhau A.1ORCID,Gabdullin Dosmukan1ORCID,Batyrgaliyev Y.1ORCID,Kulbayev R.1ORCID,Zholdasbekov A.1ORCID

Affiliation:

1. Technical University named after Zhangir khan, Kazakhstan

Abstract

Abstract A study on the study of the qualitative assessment of the behavior of dairy cattle according to the VAS system (visual analog scale) was conducted in the LLP "Agrofirme "AKAS", located in the West Kazakhstan region of the Republic of Kazakhstan. According to research, it follows that different seasons of time affect the conditions of detention in different ways. So, for the maintenance of cows in the summer, the distance of avoidance at the feeding site according to test 1 and 2 is within 3 meters, whereas in spring and autumn it was 2 meters. The difference between the reference norm and the household ration has been determined, from which it follows that the feeding ration of the farm corresponds to the norm of 12 kg of milk yield per head per day. The vitamin and mineral premix developed by us includes vitamins, minerals, including macro-microelements. The premix also includes components in the following ratio: phosphorus (P) – 5% of monocalcium phosphate, vitamin A – 1.2% of rovimix A 1000, vitamin D3 – 0.64% of rovimix D3, vitamin E – 16% of rovimix E-50, manganese (Mn) – 22.2%, copper (Cu) – 9%, zinc (Zn) – 19%, iodine (I) – 0.28%, selenium (Se) – 7.65 and cobalt (Co) – 0.14%, and feed chalk – 5% and chickpea flour – 13.89% are used as fillers as a source of calcium (Ca).. The average daily milk yield at the beginning of the experiment in both study groups was in the range of 10.6-10.8 kg. At the end of the experiment, the average daily milk yield in animals receiving premix exceeded their peers from the control group by 1.4 kg or 1.6%. According to the chemical composition of milk, the indicators of fat, protein and lactose were higher in the cows of the experimental group compared with the peers of the control group (for fat – 3.92>3.37, for protein – 3.32>3.23, for lactose - 4.16>4.01).

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences

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