Gill and hepatic histological alterations in Sciades herzbergii resulting from trace element contamination in the Port of São Luiz, Brazil

Author:

Ribeiro E. B.1ORCID,Lima I. M. A.2ORCID,Carvalho-Neto F. C. M.3ORCID,Bezerra I. C. S.3ORCID,Sodré L. C.3ORCID,Carvalho-Neta R. N. F.1ORCID

Affiliation:

1. Universidade Estadual do Maranhão, Brasil; Universidade Estadual do Maranhão, Brasil

2. Universidade Estadual do Maranhão, Brasil; Universidade Federal do Maranhão, Brasil

3. Universidade Estadual do Maranhão, Brasil

Abstract

Abstract The objective of this study was to evaluate, through changes in the gills and livers of Sciades herzbergii, the environmental contamination to which estuarine organisms are exposed in two areas in São Marcos Bay - MA. Two collection areas located in São Marcos Bay were selected for this study: A1, an area close to the Port Complex, and A2, an area on Caranguejos Island (included in the Environmental Protection Area of Baixada Maranhense). Collections were carried out during rainy and dry periods. Sediments (for trace element analyses), surface water (for physico-chemical analyses), and specimens of S. herzbergii (for biometric measurements and identification of branchial and hepatic histopathology) were collected. Physico-chemical parameters (pH, dissolved oxygen, temperature and salinity) were within limits established by Brazilian legislation. Arsenic (in A1) and nickel (in A1 and A2) were above the legal standards in both periods. The highest percentage of histological alterations in the gills (aneurysms, lamellar fusion and detachment of the epithelium) occurred in the port area, in the rainy (93%) and dry (74%) periods. Liver alterations (melanomacrophage centers and necrosis) occurred only in specimens from the same area, in the rainy (41%) and dry (36%) periods. The highest histological indices of gill and liver changes were recorded in A1. This result was further supported by the total HI value of the lesions, which was higher in the port area compared to A2 (less impacted area), suggesting that the environmental conditions in that location are less favorable for the well-being of these organisms. Permanent environmental monitoring of the area is necessary to control environmental impacts efficiently.

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences

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