Providing inoculum for Didymella bryoniae studies: the effect of light spectrum and storing at low temperature

Author:

Virtuoso M. C. S.1ORCID,Silva E. H. C.2ORCID,Silva E. M.1ORCID,Valente T. S.3ORCID,Vargas P. F.1ORCID,Braz L. T.1ORCID,Panizzi R. C.1ORCID

Affiliation:

1. Universidade Estadual Paulista, Brasil

2. Instituto Taquaritinguense de Ensino Superior “Dr. Aristides de Carvalho Schlobach” – ITES, Brasil

3. University of Alberta, Canada; Universidade Estadual Paulista, Brasil

Abstract

Abstract The in vitro sporulation of Didymella bryoniae is of great importance for studies that require pure inoculum and in large quantities. Thus, the objectives of this study were to identify the best condition for D. bryoniae sporulation combining different light spectra (UV-A or UV-B light, white light, and continuous dark), with distinct culture media (PDA, V8, ML, and PDAB) and, to evaluate fungus’ survivability stored at -20°C over time. The fungus samples were only able to sporulate when subjected to the UV-B light treatment, regardless of the culture medium. The highest appearance of spores conidium type was observed in the PDAB medium, and the lowest production occurred in the ML medium. Reproductive structures, such as perithecia and pycnidia, were observed in all culture media. However, there was considerable variation in the amount of each structure between the different culture media. The ML and V8 media showed a greater number of perithecia and the PDA and PDAB media presented a greater proportion of pycnidia compared to perithecia. The storage duration at -20°C did not affect mycelial growth or mycelial growth rate. In conclusion, the UV-B light is essential for D. bryoniae in vitro sporulation. Moreover, the culture medium composition influences the type of fungal structure produced, as well as spores’ size and quantity. Freezing at -20°C is an efficient technique that can be used to store D. bryoniae for at least five months without loss of viability.

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences

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