NPK fertilization modulates enzyme activity and mitigates the impacts of salinity on West Indian cherry

Abstract

Abstract Salt stress causes several physiological and biochemical disorders and impairs plant growth. However, adequate fertilization can improve the nutritional status and may reduce significantly the harmful effects caused by salt stress. From this perspective, this study aimed to evaluate the impact of different combinations of nitrogen, phosphorus and potassium fertilization on the antioxidant activity and accumulation of organic and inorganic solutes in West Indian cherry leaves, in the second year of production. The experimental design was in randomized blocks, with treatments distributed in a 10 × 2 factorial arrangement corresponding to ten fertilization combinations (FC) of NPK (FC1: 80-100-100%, FC2:100-100-100%, FC3:120-100-100%, FC4:140-100-100%, FC5:100-80-100%, FC6:100-120-100%, FC7:100-140-100%, FC8:100-100-80%, FC9:100-100-120%, and FC10:100-100-140% of the recommendation) and two levels of electrical conductivity of irrigation water (ECw) (0.6 and 4.0 dS m-1), with three replications. The multivariate analysis showed that irrigation with water of different electrical conductivities (0.6 and 4.0 dS m-1) resulted in different responses concerning the enzyme activity, production of organic compounds, and accumulation of inorganic solutes in the leaves. Under irrigation with low salinity water, there was greater accumulation of K+, soluble carbohydrates, and proline, and lower activity of antioxidative enzymes, especially SOD and APX. Under high salinity water, greater enzyme activity and higher concentrations of Na+ and Cl- were observed. The results indicate that the response of West Indian cherry to salinity was more towards redox homeostasis than osmotic homeostasis through the accumulation of compatible solutes. Fertilization combination FC5 (100-80-100% corresponding to 200, 24 and 80 g plant-1 of NPK) modulates the enzyme activity of SOD and APX attenuating the impacts of salinity, being an efficient combination to preserve redox homeostasis in West Indian cherry plants grown under salt stress.