Gas exchange and osmotic adjustment in cotton cultivars subjected to severe salt stress

Author:

Marcelino A. D. A. de L.1ORCID,Barbosa D. D.1ORCID,Fernandes P. D.2ORCID,da Silva F. de A.2ORCID,de Albuquerque F. A.3ORCID,Dias M. dos S.2ORCID,da Silva C. R. C.3ORCID,dos Santos R. C.3ORCID

Affiliation:

1. Universidade Federal da Paraíba, Brasil

2. Universidade Federal de Campina Grande, Brasil

3. Empresa Brasileira de Pesquisa Agropecuária, Brasil

Abstract

Abstract Salinity is harmful to crops when the concentration of soluble salts overcomes the salinity threshold of the crop, causing osmotic stress and limitations in plant growth. In this scenario, adopting tolerant cultivars is the most adequate strategy to minimize agricultural losses. However, the inheritance of tolerance depends on the genotype. From this perspective, this study assessed the tolerance to severe salt stress in 11 cotton cultivars based on gas exchange parameters and the free proline content. The cultivars were grown in a greenhouse and subjected to 34 days of saline irrigation (10 dS m-1), starting 45 days after seedling emergence (B1 phase). Plant growth was monitored weekly until the end of the salt stress period. The treatments consisted of a combination of two factors: eleven cultivars associated with two electrical conductivity levels of irrigation water (ECw: 0.3 and 10.0 dS m-1). The experimental design was in randomized blocks in a 11 × 2 factorial arrangement with three replications (66 plots), with the experimental unit consisting of one plant per plot. Salinity impacted plant growth, being reflected on the gas exchange and free proline data of most cultivars. However, BRS 286, FMT 705, BRS 416, and BRS Acácia, and CNPA 7MH withstood the effects of stress and osmotically adjusted to the salt stress conditions, thus minimizing the damage to growth. Those cultivars are the most indicated for improvement programs aiming at tolerance to salt stress based on the results found in this research.

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences

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