Organic chemical Nano sensors: synthesis, properties, and applications

Author:

Mahmoud Z. H.1,Salman H. N. K. AL2,Hussein H. H.2,Adhab A. H.3,Al-Majdi K.4,Rasheed T.5,Abdulhussien H. A.6,Sasirekha N.7,Abd A. N.8,Kianfar E.9ORCID

Affiliation:

1. Science College University of Diyala, Iraq

2. University of Basrah, Iraq

3. Al-Zahrawi University College, Iraq

4. Ashur University College, Iraq

5. Prince Sattam Bin Abdulaziz University, Saudi Arabia

6. National University of Science and Technology, Iraq

7. Sona College of Technology, India

8. University of Diyala, Iraq

9. Islamic Azad University, Iran; Islamic Azad University, Iran

Abstract

Abstract Nanosensors work on the “Nano” scale. “Nano” is a unit of measurement around 10− 9 m. A nanosensor is a device capable of carrying data and information about the behavior and characteristics of particles at the nanoscale level to the macroscopic level. Nanosensors can be used to detect chemical or mechanical information such as the presence of chemical species and nanoparticles or monitor physical parameters such as temperature on the nanoscale. Nanosensors are emerging as promising tools for applications in agriculture. They offer an enormous upgrade in selectivity, speed, and sensitivity compared to traditional chemical and biological methods. Nanosensors can be used for the determination of microbe and contaminants. With the advancement of science in the world and the advent of electronic equipment and the great changes that have taken place in recent decades, the need to build more accurate, smaller and more capable sensors was felt. Today, high-sensitivity sensors are used that are sensitive to small amounts of gas, heat, or radiation. Increasing the sensitivity, efficiency and accuracy of these sensors requires the discovery of new materials and tools. Nano sensors are nanometer-sized sensors that, due to their small size and nanometer size, have such high accuracy and responsiveness that they react even to the presence of several atoms of a gas. Nano sensors are inherently smaller and more sensitive than other sensors.

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences

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