Proteolysis of burley tobacco-leaf extracts and antioxidant activity of the hydrolysates
Author:
Affiliation:
1. Chinese Academy of Agricultural Sciences, China; Chinese Academy of Agricultural Sciences, China
2. Chinese Academy of Agricultural Sciences, China
3. China National Tobacco Corporation, China
4. Zhejiang Industrial Tobacco Corporation, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100430&tlng=en
Reference33 articles.
1. Oilseeds beyond oil: press cakes and meals supplying global protein requirements;Arrutia F.;Trends in Food Science & Technology,2020
2. Analyses of bright and burley tobacco laminae and stems;Bokelman G. H.;Beiträge zur Tabakforschung International,1985
3. Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins;Chalamaiah M.;Journal of Functional Foods,2019
4. Protein isolation and proximate evaluation of sweet and bitter cassava leaves (Manihot esculenta Crantz);Dawodu O. G.;Journal of Natural Sciences Research,2015
5. Extraction of protein from common plant leaves for use as human food;Ghaly A. E.;American Journal of Applied Sciences,2010
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