Effect of dietary supplementation of marigold pigment on immunity, skin and meat color, and growth performance of broiler chickens
Author:
Affiliation:
1. Nanjing Agricultural University, China
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v14n4/v14n4a09.pdf
Reference21 articles.
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4. Skin Pigmentation Evaluation in Broilers Fed Natural and Synthetic Pigments;Castaneda MP;Poultry Science,2005
5. Carotenoids from in Ovo or dietary sources blunt systemic indices of the inflammatory response in growing chicks (Gallus gallus domesticus);Elizabeth AK;Journal of Nutrition,2006
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