Effects of dietary digestible lysine levels on protein and fat deposition in the carcass of broilers-Reference-Cited by-同舟云学术

Effects of dietary digestible lysine levels on protein and fat deposition in the carcass of broilers

Published:2009-06 Issue:2 Volume:11 Page:99-107
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Tavernari F de C¹,Buteri CB²,Rostagno HS¹,Albino LFT¹

Affiliation:

1. UFV

2. Escola Agrotécnica Federal de Salinas

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v11n2/05.pdf

Reference29 articles.

1. Feeding broilers different lysine to apparent metabolizable energy ratios during the 40 to 2000 gram live weight period;Poultry Research Report,2003

2. Exigência de lisina digestível para frangos de corte machos;Conhalato GS,1998

3. Maintenance lysine requirement and efficiency of using lysine for accretion of whole-body lysine and protein in young chicks;Edwards HM;Poultry Science,1999

4. Protein and lipid deposition rates in male broiler chickens: separate responses to amino acid and protein-free energy;Eits RM;Poultry Science,2002

5. Estimativas do peso de frangos machos e fêmeas através de modelos matemáticos;Freitas AR,1983

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3. Lysine levels in diets for broilers from 8 to 21 days of age;Revista Brasileira de Zootecnia;2013-12

4. CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS;Journal of the Indonesian Tropical Animal Agriculture;2011-12-15