Effects of dietary clinoptilolite and calcium levels on the performance and egg quality of commercial layers-Reference-Cited by-同舟云学术

Effects of dietary clinoptilolite and calcium levels on the performance and egg quality of commercial layers

Published:2013-09 Issue:3 Volume:15 Page:263-268
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Berto DA¹,Garcia EA¹,Pelícia K²,Vercese F¹,Molino A de B¹,Silveira AF da¹,Vieira Filho JA¹,Murakami ESF¹

Affiliation:

1. UNESP, Brazil

2. UNIFENAS, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v15n3/14.pdf

Reference24 articles.

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3. The effect of sodium and cholecalciferol on plasma levels oh 1.25 dihydroxycholecalciferol, calcium, and phosphorus in commercial leghorns;Frost TJ;Poultry Science,1992

4. Níveis de cálcio e granulometrias do calcário para frangas e seus efeitos sobre a produção e qualidade dos ovos;Geraldo A;Revista Brasileira de Zootecnia,2006

5. Efeitos do fracionamento do cálcio dietário e granulometria do calcário sobre o desempenho e qualidade dos ovos de poedeiras comerciais;Ito DT;Acta Scientiarum Animal Sciences,2006

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