Salmonella spp. in meat-type quails (Coturnix coturnix coturnix) in the State of São Paulo, Brazil
Author:
Affiliation:
1. Universidade Estadual Paulista, Brasil
2. Instituto Biológico, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v15n3/16.pdf
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4. Validating the efficacy of peracetic acid mixture as an antimicrobial in poultry chillers;Bauermeister LJ;Journal of Food Protection,2008
5. Trends in Salmonella enterica serotypes isolated from food, humans, animals and environment in Tunisia, 1994-2004;Benajssaum BR;The Journal of Infection,2007
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