Meat and carcass traits of the red-winged tinamou (Rhynchotus rufescens)
Author:
Affiliation:
1. UNESP, Brazil
2. Secretaria do Meio Ambiente, Brazil
3. Universidade do Estado de Santa Catarina, Brazil
4. Embrapa CPPSE, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v15n2/06.pdf
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3. Caracterização da reprodução de perdizes (Rhynchotus rufescens) em cativeiro;Bruneli FAT;Ars veterinária,2005
4. Desempenho e rendimento de carcaça de frangos de corte alimentados com dietas contendo subprodutos do arroz formuladas com base nos conceitos de proteína bruta e ideal;Cancherini LC;Revista Brasileira de Zootecnia,2008
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1. Effect of different colors and intensity of light emitting diode on the production performance, egg quality, hormonal profile and the economics of layers kept in environment control house;2024-09-14
2. Carcass and meat quality of red-winged tinamou (Rhynchotus rufescens) selected for muscle growth;Tropical Animal Health and Production;2022-12-21
3. Genetic parameters for tonic immobility, body weight, and morphological traits of the red-winged tinamou (Rhynchotus rufescens);Tropical Animal Health and Production;2019-07-17
4. Genetic and Environmental Effects on Tonic Immobility Duration of Red-Winged Tinamou Applying Survival Analysis;Brazilian Journal of Poultry Science;2018-04
5. EFFECT OF LITTER SUBSTRATES ON THE PERFORMANCE, CARCASS TRAITS, AND ENVIRONMENTAL COMFORT OF RED-WINGED TINAMOU (RHYNCHOTUS RUFESCENS);Revista Brasileira de Ciência Avícola;2016-09
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