Ascorbic acid and citric flavonoids for broilers under heat stress: effects on performance and meat quality-Reference-Cited by-同舟云学术

Ascorbic acid and citric flavonoids for broilers under heat stress: effects on performance and meat quality

Published:2008-06 Issue:2 Volume:10 Page:125-130
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Peña JEM¹,Vieira SL¹,López J¹,Reis RN¹,Barros R¹,Furtado FVF¹,Silva PX¹

Affiliation:

1. Universidade Federal do Rio Grande do Sul, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v10n2/08.pdf

Reference34 articles.

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