Effect of egg storage length on hatchability and weight loss in incubation of egg and meat type Japanese quails-Reference-Cited by-同舟云学术

Effect of egg storage length on hatchability and weight loss in incubation of egg and meat type Japanese quails

Published:2008-09 Issue:3 Volume:10 Page:143-147
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Romao JM¹,Moraes TGV¹,Teixeira RSC¹,Cardoso WM¹,Buxade CC¹

Affiliation:

1. Universidade Estadual do Ceará

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v10n3/01.pdf

Reference34 articles.

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2. Preincubation tests with turkey eggs;Asmundson VS;Poultry Science,1948

3. A comparison of the effect of eggshell porosity on the respiration and growth of domestic fowl, duck and turkey embryos;Burton FG;Comparative Biochemistry and Physiology,1983

4. The storage of white leghorn chicken eggs in plastic bags;Becker WA.;Poultry Science,1964

5. Relationship of egg storage time, storage conditions, flock age, eggshell and albumen characteristics, incubation conditions, and machine capacity to broiler hatchability: Review and model synthesis;Brake J;Zootechnia International,1993

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