In vitro characterization and in vivo properties of Salmonellae lytic bacteriophages isolated from free-range layers
Author:
Affiliation:
1. Embrapa Suínos e Aves
2. UFPEL
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v6n2/v6n2a09.pdf
Reference34 articles.
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3. The activity in the chicken alimentary tract of bacteriophages lytic for Salmonella typhimurium;Berchieri A.;Research Microbiology,1991
4. The rise and fall of Salmonella Enteritidis in the UK;Cogan TA;Journal of Applied Microbiology,2003
5. Prevalence and antibiotic susceptibility of Salmonella isolated from foods in Korea from 1993 to 2001;Chung YH;Journal of Food Protection,2003
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