Effect of squash seed meal (Cucurbita moschata) on broiler performance, sensory meat quality, and blood lipid profile

Author:

Aguilar YM1,Yero OM2,Navarro MIV2,Hurtado CAB3,López JAC4,Mejía LBG4

Affiliation:

1. Universidad de Granma

2. Instituto de Ciencia Animal, La Habana

3. Universidad de Córdoba, Colombia

4. Universidad de Guadalajara, México

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference44 articles.

1. Thermodynamic and molecular determinants of sterol solubilities in bile salt micelles;Armstrong MJ;Journal of Lipid Research,1987

2. Chia Seed(Salvia hispanica L.) as an ωω-3 Fatty Acid Source for Broiler: Influence on Fatty Acid Composition, Cholesterol and Fat Content of White and Dark Meats, Growth Performance and Sensory Characteristics;Ayerza R;Poultry Science,2002

3. Aminoácidos limitantes de la pasta de semilla de calabaza para ratas;Bernal S;Técnica Pecuaria en México,1977

4. Increasing Dietary Lysine Increases Final pH and Decreases Drip Loss of Broiler Breast Meat;Berri C;Poultry Science,2008

5. Age-related changes in jejunal glucose absorption in mice;Bird AR;Nutrition Research,1994

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