Variables impacting poultry meat quality from production to pre-slaughter: a review-Reference-Cited by-同舟云学术

Variables impacting poultry meat quality from production to pre-slaughter: a review

Published:2006-12 Issue:4 Volume:8 Page:201-212
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Baracho MS¹,Camargo GA¹,Lima AMC²,Mentem JF³,Moura DJ¹,Moreira J⁴,Nääs IA¹

Affiliation:

1. UNICAMP, Brazil

2. UFU, Brazil

3. USP, Brazil

4. UFVJM, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v8n4/01.pdf

Reference66 articles.

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5. Salmonella: sorotipos identificados na região de São José do Rio Preto/SP, no período de 1990-1999;Almeida IAZC;Revista do Instituto Adolfo Lutz,2000

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