The effect of cooking methods on some quality characteristics of gluteus medius
Author:
Affiliation:
1. Ahmet Ipek Meat Company, Turkey
2. Afyon Kocatepe University, Turkey
3. Istanbul Sabahattin Zaim University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v39n4/0101-2061-cta-fst13018.pdf
Reference25 articles.
1. Official methods of analysis,1990
2. Sous-vide technology;Beauchemin M.;Q.C.R & D. Research Bulletin,1990
3. The influence of cooking technique and core temperature on results of a sensory analysis of pork: depending on the raw meat quality;Bejerholm C.;Food Quality and Preference,2003
4. Nutritional quality of rabbit meat as affected by cooking procedure and dietary vitamin E;Bosco A. D.;Journal of Food Science,2001
5. Sous vide and cook-chill processing for the food industry;Creed P. G.,1998
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Aged-beef quality and fatty acid profile of subcutaneous fat from Nellore and Nellore × Angus crossbred young bulls finished in the feedlot with a high-lipid diet;Animal Production Science;2023-12-18
2. Changes provoked by altitudes and cooking methods in physicochemical properties, volatile profile, and sensory characteristics of yak meat;Food Chemistry: X;2023-12
3. Juiciness of Meat, Meat Products, and Meat Analogues: Definition, Evaluation Methods, and Influencing Factors;Food Reviews International;2023-11-05
4. Comparative study on the effects of sous-vide, microwave cooking, and stewing on functional properties and sensory quality of goose meat;Poultry Science;2023-11
5. The Effect of Sodium Chloride on the Physicochemical and Textural Properties and Flavor Characteristics of Sous Vide Cooked Duck Meat;Foods;2023-09-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3