Toxicity of organic farming‑compatible products to the coffee leaf miner

Author:

Venzon Madelaine1,Krüger Rodrigo Ferreira2,Soto Alberto3,Tuelher Edmar de Souza1,Bonomo Italo Santos1,Fadini Marcos Antonio Matiello4,Fonseca Maira Christina Marques1

Affiliation:

1. Empresa de Pesquisa Agropecuária de Minas Gerais, Brazil

2. Universidade Federal de Pelotas, Brazil

3. Universidad de Caldas, Colombia

4. Universidade Federal de São João Del Rei, Brazil

Abstract

The objective of this work was to evaluate the toxicity of organic farming‑compatible products to the coffee leaf miner Leucoptera coffeella. Lime sulphur, enriched Bordeaux mixture (Viça Café Plus), and the "supermagro" biofertilizer were first tested in laboratory. The most promising product was tested afterwards under field conditions. In laboratory, different concentrations of each product were applied on L. coffeella eggs and on infested coffee‑mined leaves. Only lime sulphur had ovicidal effects at an acceptable concentration (1.6%) for field applications, but no significant effect on larvae mortality was found. Enriched Bordeaux mixture and the "supermagro" biofertilizer had no effect on L. coffeella eggs and larvae. In the field trial, biweekly or monthly sprayings of lime sulphur at different concentrations caused population decrease after 30 days; however, this effect was not significant after 60 or 90 days.

Publisher

FapUNIFESP (SciELO)

Subject

Agronomy and Crop Science,Animal Science and Zoology

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1. Agro-Ecological Management of Coffee Pests in Brazil;Frontiers in Sustainable Food Systems;2021-09-27

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