The role of infrared waves in increasing the quality of food products-Reference-Cited by-同舟云学术

The role of infrared waves in increasing the quality of food products

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ABDELBASSET Walid Kamal¹^ORCID,ALRAWAILI Saud Mashi²,ELKHOLI Safaa Mostafa³,EID Marwa Mahmoud⁴,ABD-ELGHANY Amr Adel²,MAHMOUD Mustafa Zuhair⁵

Affiliation:

1. Prince Sattam bin Abdulaziz University, Saudi Arabia; Cairo University, Egypt

2. Prince Sattam bin Abdulaziz University, Saudi Arabia

3. Princess Nourah bint Abdulrahman University, Saudi Arabia

4. Taif University, Saudi Arabia

5. Prince Sattam bin Abdulaziz University, Saudi Arabia; University of Canberra, Australia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

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