Affiliation:
1. Gorgan University of Agricultural Sciences and Natural Resources, Iran
2. Federal University of Lavras, Brazil
Abstract
ABSTRAT Thermoplastic composites made with 45, 60 and 75% of rice straw as filler and two types of thermoplastics, virgin polyethylene (PE) and polypropylene (PP) were evaluated. The final boards were made with and without maleic anhydride modified polypropylene (MAPP) at 2% of the total weight of each specimen. The flexural and tensile strengths were measured for dry composites and also measured after 24 h of water immersion of the composites (wet condition). By increasing the filler content, the flexural and tensile strengths and also the density of the specimens decreased. The type of matrix (PE or PP) did not affect significantly the flexural strength, but PP led to higher values of tensile strength for low fiber loadings (45% and 60%). Coupling agents increased the flexural and tensile strength. After water immersion, modulus of elasticity and modulus of rupture were decreased, while tensile strength was less influenced.
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