Research on rumors surrounding food safety based on information source differences (a review)-Reference-Cited by-同舟云学术

Research on rumors surrounding food safety based on information source differences (a review)

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SULAIMAN Mohammed Ali Bait Ali¹^ORCID,SALMAN Rabia²,SHABBIR Muhammad Salman¹^ORCID,SIDDIQI Ahmed Faisal³,ABBAS Mazhar⁴,ABBASI Saliha Gul⁵,REHMAN Khalil-ur-⁶,ASHRAF Muhammad⁷

Affiliation:

1. Dhofar University, Oman

2. Universiti Sains Malaysia, Malaysia

3. University of Central, Pakistan

4. University Sains Malaysia, Saudi Arabia

5. The University of Azad Jammu & Kashmir, Pakistan

6. Lahore Leads University, Pakistan

7. COMSATS University Islamabad, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000102069&tlng=en

Reference35 articles.

1. A new algorithm for generalized least squares factor analysis with a majorization technique;Adachi K.;Open Journal of Statistics,2015

2. Use of natural substrates as an alternative for the prevention of microbial contamination in the food industry;Barboza G. R.;Food Science and Technology,2021

3. Problem solving in social interactions on the Internet: rumor as social cognition;Bordia P.;Social Psychology Quarterly,2004

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