Antibiotic residues in Brazilian UHT milk: a screening study-Reference-Cited by-同舟云学术

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Antibiotic residues in Brazilian UHT milk: a screening study

Published:2009-06 Issue:2 Volume:29 Page:451-453
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Fonseca Gilberto Poggio,Cruz Adriano Gomes,Faria Jose Assis Fonseca,Silva Ramon,Moura Mirian Ribeiro Leite,Carvalho Lucia Maria Jager

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v29n2/35.pdf

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Milk and Dairy Products;Food Safety Management;2023

2. Determination of antibiotic residues in milk and assessment of human health risk in Bangladesh;Heliyon;2021-08

3. Polyether ionophores residues in pasteurized milk marketed in the state of São Paulo, Brazil: Occurrence and exposure assessment;Food Research International;2021-03

4. Monensin residues in the production of Minas Frescal cheese: Stability, effects on fermentation, fate and physicochemical characteristics of the cheese;Food Research International;2020-11

5. A Survey of 61 Veterinary Drug Residues in Commercial Liquid Milk Products in China;Journal of Food Protection;2020-03-16

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