Desenvolvimento de buttermilk probiótico-Reference-Cited by-同舟云学术

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Desenvolvimento de buttermilk probiótico

Published:2007-03 Issue:1 Volume:27 Page:83-90
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Antunes Adriane Elisabete Costa,Marasca Elza Terezinha Grael,Moreno Izildinha,Dourado Fernanda Martelo,Rodrigues Luana Gajardoni,Lerayer Alda Luiza Santos

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v27n1/14.pdf

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture;Foods;2023-01-10

2. Probiotics in milk and dairy foods;Probiotics;2022

3. The effect of lactic acid fermentation with different bacterial strains on the chemical composition, immunoreactive properties, and sensory quality of sweet buttermilk;Food Chemistry;2021-08

4. Effect of Plantago ovata Forsk seed mucilage on survivability of Lactobacillus acidophilus , physicochemical and sensory attributes of produced low‐fat set yoghurt;Food Science & Nutrition;2020-12-23

5. Functional yogurt with strawberries and chia seeds;Food Bioscience;2020-10

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