Use of the spray chilling method to deliver hydrophobic components: physical characterization of microparticles-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Use of the spray chilling method to deliver hydrophobic components: physical characterization of microparticles

Published:2013-02 Issue: Volume:33 Page:34-39
ISSN:1678-457X
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Alvim Izabela Dutra,Souza Fabrizia da Silva de,Koury Isabela Paes,Jurt Thais,Dantas Fiorella Balardin Hellmeister

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v33s1/v33s1a06.pdf

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Co-sonicated coacervation for high-efficiency green nanoencapsulation of phytosterols by colloidal non-biotoxic solid lipid nanoparticles;Scientific Reports;2024-02-26

2. Spray Chilling/Cooling of Nutraceutical Ingredients;Handbook of Nutraceuticals;2023-11-04

3. Spray drying of phytosterols: An alternative to improve the solubility of bioactive ingredients, with application in food matrices;Journal of Food Process Engineering;2023-03-02

4. Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt;ACS Omega;2022-09-01

5. Novel encapsulation approaches for phytosterols and their importance in food products: A review;Journal of Food Process Engineering;2022-03-25

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP