Soymilk plain beverages: correlation between acceptability and physical and chemical characteristics
Author:
Affiliation:
1. Instituto Federal do Paraná, Brazil; Universidade Estadual de Londrina, Brazil
2. Universidade Estadual de Londrina, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v33n2/aop_cta_5947.pdf
Reference29 articles.
1. Brasil Relatório 2008: Consumo de todas as bebidas comerciais 2005-2010 (2011)
2. Bebida de soja cai no gosto do Brasil e vende R$ 1 bi. (2010)
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4. Atitude do consumidor em relação à soja e produtos derivados;BEHRENS J. H.;Ciência e Tecnologia de Alimentos,2004
5. Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage;CALLOU K. R. A.;Journal of Agricultural and Food Chemistry,2010
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