Characterization of Brazilian wheat cultivars for specific technological applications-Reference-Cited by-同舟云学术

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Characterization of Brazilian wheat cultivars for specific technological applications

Published:2011-09 Issue:3 Volume:31 Page:816-826
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Scheuer Patrícia Matos,Francisco Alicia de,Miranda Martha Zavariz de,Ogliari Paulo José,Torres Gisele,Limberger Valéria,Montenegro Flávio Martins,Ruffi Cristiane Rodrigues,Biondi Sílvia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v31n3/a41v31n3.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Major and Trace Element Accumulation in Soils and Crops (Wheat, Corn, Sunflower) around Steel Industry in the Lower Danube Basin and Associated Ecological and Health Risks;Applied Sciences;2024-06-27

2. Variation in the hectolitre weight of wheat grain for equipment and sample size;Ciência Rural;2022

3. The Influence of the Addition of Rosehip Powder to Wheat Flour on the Dough Farinographic Properties and Bread Physico-Chemical Characteristics;Applied Sciences;2021-12-17

4. Cajá-manga peel: evolution of sensory, chemical and physical characteristics from flour to bread production;Journal of Food Measurement and Characterization;2021-05-27

5. Plant density on yield of Husk tomato (Physalis ixocarpa Brot.) in field and greenhouse;Ciência Rural;2021

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