β-carotene biotransformation to obtain aroma compounds
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v30n3/v30n3a39.pdf
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4. Effects of overnight wilting and additives on the fatty acid profile, α-tocopherol and β-carotene of whole plant oat silages;Animal Feed Science and Technology;2020-02
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