Qualidade do tomate de mesa cultivado nos sistemas convencional e orgânico-Reference-Cited by-同舟云学术

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Qualidade do tomate de mesa cultivado nos sistemas convencional e orgânico

Published:2010-03 Issue:1 Volume:30 Page:224-230
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Ferreira Sila Mary Rodrigues,Freitas Renato João Sossela de,Karkle Elisa Noemberg Lazzari,Quadros Diomar Augusto de,Tullio Lindamir Tomczak,Lima Jair José de

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v30n1/v30n1a33.pdf

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Are organics more nutritious than conventional foods? A comprehensive systematic review;Heliyon;2024-04

2. Can Soil Cover Affect the Performance, Yield, and Quality of Creeping Fresh Market Tomato Hybrids?;Horticulturae;2023-05-12

3. Influence of chemical and organic fertilizers in fruits of camapu (Physalis angulata L.);Biocatalysis and Agricultural Biotechnology;2023-01

4. Post-harvest quality and sensory acceptance of Italian tomatoes grown under organic, integrated and conventional management;HORTIC BRAS;2021

5. Determination of soluble solid content in market tomatoes using near-infrared spectroscopy;Food Control;2021-08

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