Purificação de amilases de malte de Zea mays-Reference-Cited by-同舟云学术

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Purificação de amilases de malte de Zea mays

Published:2010-03 Issue:1 Volume:30 Page:218-223
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Biazus Joana Paula Menezes,Santana José Carlos Curvelo,Souza Roberto Rodrigues de,Tambourgi Elias Basile

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v30n1/v30n1a32.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of simulated annealing in standardization and optimization of the acerola wine production;Food Science and Technology (Campinas);2014-06

2. Viability in the production of a drug extracted from Ananas comosus by a flat membrane system;Brazilian Archives of Biology and Technology;2012-06

3. Application of simulated annealing in simulation and optimization of drying process of Zea mays malt;Engenharia Agrícola;2011-10

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