Composição química e classes de lipídios em peixe de água doce Curimatã comum, Prochilodus cearensis
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Metabolic Disrupting Effects of Polychlorinated Biphenyls Revealed by Long-Term Temporal Variations of Lipids in Detritivorous Fish from the Rio de la Plata Basin;Environmental Science & Technology;2021-09-23
2. Conservation and quality of grumatã (Prochilodus lineatus) fillets after different depuration periods and frozen storage;Ciência Animal Brasileira;2020
3. Gross chemical profile and calculation of nitrogen-to-protein conversion factors for nine species of fishes from coastal waters of Brazil;Latin American Journal of Aquatic Research;2017-05-02
4. Study of elements concentrations of European seabass ( Dicentrarchus labrax ) fillets after cooking on steel, cast iron, teflon, aluminum and ceramic pots;International Journal of Gastronomy and Food Science;2016-10
5. Comparison of the nutritional and toxicological reference values of trace elements in edible marine fish species consumed by the population in Rio De Janeiro State, Brazil;Toxicology Reports;2014
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