Avaliação nutricional de dietas de trabalhadores em relação a proteínas, lipídeos, carboidratos, fibras alimentares e vitaminas-Reference-Cited by-同舟云学术

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Avaliação nutricional de dietas de trabalhadores em relação a proteínas, lipídeos, carboidratos, fibras alimentares e vitaminas

Published:2006-09 Issue:3 Volume:26 Page:672-677
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Maihara Vera Akiko,Silva Marta Gomes,Baldini Vera Lúcia Signoreli,Miguel Ana Maria Rauen,Fávaro Déborah Inês Teixeira

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v26n3/31773.pdf

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