Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study-Reference-Cited by-同舟云学术

Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study

Published:2014-03-11 Issue:1 Volume:34 Page:94-101
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

Biondo Polyana Batoqui França¹,Boeing Joana Schuelter¹,Barizão Érica Oliveira¹,Souza Nilson Evelazio de²,Matsushita Makoto¹,Oliveira Claudio Celestino de¹,Boroski Marcela³,Visentainer Jesuí Vergílio¹

Affiliation:

1. State University of Maringá, Brazil

2. Universidade Tecnológica Federal do Paraná, Brazil

3. State University of Maringá, Brazil; Federal University of Latin American Integration, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v34n1/aop_cta_6206.pdf

Reference58 articles.

1. Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples;Abdel-Hameed E.;Food Chemistry,2009

2. Decreto nº 3.029, de 16 de Abril de 1999: Art. 1º "Regulamento Técnico sobre a Ingestão Diária Recomendada (IDR) de Proteína, Vitaminas e Minerais";Diário Oficial da República Federativa do Brasil,2004

3. Optimization of the carrot leaf dehydration aiming at the preservation of Omega-3 fatty acids;Almeida V. V.;Química Nova,2009

4. Resíduo de plantas de cobertura e mobilidade dos produtos da dissolução do calcário aplicado na superfície do solo;Amaral A. S.;Revista Brasileira de Ciência do Solo,2004

5. Compostos fenólicos em alimentos: Uma breve revisão;Angelo P. M.;Revista do Instituto Adolfo Lutz,2007

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating Biocompounds in Discarded Beetroot (Beta vulgaris) Leaves and Stems for Sustainable Food Processing Solutions;Foods;2024-08-20

2. The Effect of Using Sapropel Extract on Biometric Indicators and Yield of Beet (Beta vulgaris L.) in the North Kazakhstan Region;Sustainability;2024-07-19

3. Impact of organic and inorganic fertilizers on the growth and yield of Beetroot (Beta vulgaris L.) in the hilly region of Nepal;International Journal of Agriculture Environment and Food Sciences;2024-06-27

4. Silicon-Mediated Adjustments in C:N:P Ratios for Improved Beetroot Yield under Ammonium-Induced Stress;Agronomy;2024-05-22

5. Antimicrobial, Antioxidant and Cytotoxic Effects of Essential Oil, Fatty Acids and Bioactive Compounds of Beta vulgaris var. crassa (Fodder Beet);Indian Journal of Microbiology;2024-04-16