Starch edible coating of papaya: effect on sensory characteristics
Author:
Affiliation:
1. Fazenda Experimental do Gorutuba, Brasil
2. Universidade Federal Rural do Rio de Janeiro, Brasil
3. Embrapa Agroindústria de Alimentos, Brasil
Abstract
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v32n1/aop_cta_4812.pdf
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4. Reducing gas exchange of fruits with surface coatings;BANKS N. H.;Postharvest Biology and Technology,1993
5. Revestimento ativo de amido na conservação pós-colheita de pera Williams minimamente processada;BOTREL D. A.;Ciência Rural,2010
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