Composição de voláteis e perfil de aroma e sabor de méis de eucalipto e laranja-Reference-Cited by-同舟云学术

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Composição de voláteis e perfil de aroma e sabor de méis de eucalipto e laranja

Published:2002-08 Issue:2 Volume:22 Page:122-129
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Bastos Deborah Helena Markowicz,Franco Maria Regina Bueno,Silva Maria Aparecida Azevedo Pereira da,Janzantti Natália Soares,Marques Márcia O. M.

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v22n2/a04v22n2.pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region;Journal of Apicultural Research;2020-10-02

2. A Holistic View to Develop Descriptive Sheets for Argentinean Clover and Eucalyptus Unifloral Honey;Current Nutrition & Food Science;2020-07-15

3. Comparative analysis of the volatile composition of honeys from Brazilian stingless bees by static headspace GC–MS;Food Research International;2017-12

4. Synephrine – A potential biomarker for orange honey authenticity;Food Chemistry;2017-08

5. Thixotropic Behavior of Honey from Eucalyptus spp;Journal of Food Processing and Preservation;2016-09-14

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